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Brunch

Sundays 11-2

Avocado or Smashed Deviled Egg Toast   10

Toasted sourdough with avocado smear, goat cheese, red onion, & greens   (add bacon 2)

Puff Pastry Mini-Quiche   12

Flakey pastry with chef's choice of egg, veggies & cheese    (add bacon 2)

Baked Brie   10

Served with homemade limpa toast, granny smith & drizzled with honey

Belgium Waffle  12

Homemade belgium waffle and your choice of lingonberry, cherry, peanut butter, banana, or nutella

Peanut Butter and Banana Toast   8

Sourdough, peanut butter & banana drizzled with hot honey or maple syrup

Brunch Board   15

A variety of treats, mini-quiche, baked good, fruit, & nuts

Breakfast Flatbread   20

Crispy bubbly flatbread topped with bell pepper, bacon, goat cheese, & baked eggs

Bottomless Mimosa or Bloody Mary   15

Beer Chaser   add 3

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Comfort Food & Sips

Swedish Meatballs   16

Lightly seasoned meatballs topped with Grandma Ingeborg's famous gravy on curly Cavatappi noodles

Stuffed Dates   8

Warm sweet dates stuffed with goat cheese, wrapped with salty bacon sprinkled with nuts and drizzled with aged balsamic (gf)

Forratt

Olive Flight   8

A delightful row of yummy olives drizzled with olive oil and seasoning

Lingonberry & Baked Brie   12

Served with homemade Limpa toast & drizzled with honey

Truffle Chips   6

Salty crunchy chips sprinkled with a truffle-y goodness (gf)

Fig and Goat Cheese   8

A delicious fig and goat cheese spread served with crusty bread, Granny Smith apples, and hot honey

Whitefish Dip   10

Creamy smoked local Whitefish with fresh dill, served with a side of crunchy toasted bread

Charcuterie Board   20

Chef's choice of 3 meats, 3 cheeses, dried fruit, nuts and crunchy bread or crackers

Salads
Pizza

Större Tuggor

(bigger bites)

Sallad

(salads)

Sma Tuggor

      (small bites)

The Dromhus   15/22

Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil 

The Heidi   15/22

Smoked gouda, crisp Granny Smith apples & bacon drizzled with honey

The Swede   15/22
Brie, lingonberry from Al’s and crispy Neuske’s bacon

Tunnbröd

(pizza)

Margarita   15/22

Fresh mozzarella, fresh basil, garlic olive oil and crushed tomatoes

The Delaney   16/24

Pear, prosciutto and gorgonzola with honey

Farsk Svamp   16/24

Four cheese with fresh mushrooms from the Door County Mushroom Company

Dromhus Salad   12

Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil (gf)

Roasted Beet Salad   10

Agugula, goat cheese, roasted beets, walnuts and balsamic (gf)

Pear + Parm   10

Pear, shaved oarmesan, arugula with dried dates, and walnuts tossed in vinaigrette (gf)

Caprese salad   8

Fresh mozzarella, basil and tomato drizzled with evoo & balsamic (gf)

Roasted Brussel Sprouts   15

Crispy brussels with creamy lemon & garlic aioli

Cheese Plate  9

Chef's choice of three local cheeses

Artichoke Bites  9

Roasted artichoke hearts with garlic dill aioli

Pear + Brie Salad Skewers  10

Fresh pear, soft brief, arugula drizzled with balsamic and topped with walnuts (gf)

Kids Menu
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För Barn

    (kids menu)

Mini Me Charcuterie   6

Some cheese, some meat, some salty crunchy nuts, dried cheese and a little chocolate

Cheese Pizza   10

Don't worry, we won't put anything too stinky on there

Pepperoni add 2

Noods   6

Chef Jeff calls noodles "noods." We will put some olive oil, salt & pepper on them, or red sauce if you prefer

Mini Me Meatballs   8

A smaller portion of our classic Swedish meatballs on a bed of noods

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Swedish Lingonberry Thumbprints   5

Cardamon Roll   5

NYC Mini Cheesecake with lingonberries   6

Flourless Chocolate Indulgent Cake  7

*Ask about our gluten-free options!

SweetTreats

Sötsak

    (sweet treats)

    Öl

          (beer)

Beer

Happy Place IPA 5.3% by Third Space | Milwaukee, WI   5

Stubborn Sturgeon IPA 8.0% by Bridge Up Brewing | Sturgeon Bay, WI   5

Hazy Two Hearted IPA 7% by Bells | Kalamazoo, MI   5

Up North Lager 5% by One Barrel | Door County, WI   5

Fantasy Factory 6.3% by Karben 4 | Madison, WI   6

Dark Skies Dark Lager 5.2% by Door County Brewing | Door County, WI   5

Stella Pilsner 5.2% by AHB | Leuven, Belgium

Little Soldier Amber by Ahnapee Brewery | Algoma, WI 5

Two Stall Stout by Ahnapee Brewery | Algoma, WI 5

Gypsy Mermaid Mango Margarita by Peach Barn | Sister Bay, WI 7

Chubby Unicorn Melon Seltzer by Peach Barn | Sister Bay, WI 7

Silo Sisters Peach Sour by Peach Barn | Sister Bay, WI 7

Grapefruit TCH Sparkling Water by Third Space | Milwaukee, WI   6

Suspended In a Sunbeam Pils by Go Grewing | Naperville, IL   5

Not Just Another Story Double IPA by Go Brewing | Naperville, IL   5

Eins Zwei Zero Sparkling Rose | Rudesheim, Germany 6

Becks by Brauerei Beck & Co | Bremen, Germany 5

Salted Guava Sour Soft Cocktail by Forward Beverage Co | Wausau, WI 6

Salted Guava Sour Social Seltzer by Forward Beverage Co | Wausau, WI 6

In-fashioned Soft Cocktail by Forward Beverage Co | Wausau, WI 6

In-fashioned Social Seltzer by Forward Beverage Co | Wausau, WI 6

seltersvatten

          (seltzer)

alkoholfri

          (non alcoholic)

Wine

   Vin

           (wine)

Sparkling

Los Monteros Cava Brut | Penedes, Spain   9/32

Cleto Chiarli Brut Noir Rose Spunmante | Emilia-Romagna, Italy   11/44

White

Four o' Clock Chardonnay | South Australia   14/54

Moscato D'Asti | G.D. Vajre, Italy   8/32

Les Anges Sauvignon Blanc | Loire Valley, France   10/38

Dawn Chorus Sauvignon Blanc | Marlborough, New Zealand   11/42

Santa Cristina Pinot Grigio | Tuscano, Italy   10/38

Terra Alpina Pinot Grigio | Magre, Italy    12/46

Esterhazy Gruner Veltliner | Bergenland, Austria   15/55

Leitz Weingut Rielsing | Deutsher Qualitatswein, Germany   10/38

Rose

Charles & Charles Rose | Columbia Valley, WA   8/30

Comte de la Chevaliere Sancerre | Sancerre, France   14/54

Red

Moulin de Gassac Guilhem Rouge   8/30

Villa Wolf Dornfelder | Pfalz, Germany  9/34

Donausonne Blaufrankisch | Hajos Baja, Hungary   9/34

Finca la Estacada Ocho Y Medio Malbec | Castilla, Spain   10/38

Laurent Miquel Per et Syrah Grenache | Pays d'Oc, France   10/38

Uva Non Grata Gamay | Loire Valley, France   9/34

Clos des Fous "Pour Ma Gueule" Pinor Noir | Aconcagua, Chile   10/38

Lageder Schiava Classic Biodynamic    14/54

Zorzal Terroir Unico Malbec   11/42

Masseria Surani Primitivo | Cariano, Italy   12/44

Plungerhead Cabernet Sauvignon | N. Coast Sonoma, California    12/44

Warre's Ruby Porto |   5

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