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Comfort Food & Sips

Swedish Meatballs   16

Lightly seasoned meatballs topped with Grandma Ingeborg's famous gravy on curly Cavatappi noodles

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Stuffed Dates   8

Warm sweet dates stuffed with goat cheese, wrapped with salty bacon and drizzled with aged balsamic (gf)

Forratt

Olive Flight   8

A delightful row of yummy olives drizzled with olive oil and seasoning

Lingonberry & Baked Brie   12

Served with homemade Limpa toast & drizzled with honey

Truffle Chips   6

Salty crunchy chips sprinkled with a truffle-y goodness (gf)

Fig and Goat Cheese   8

A delicious fig and goat cheese spread served with crusty bread, Granny Smith apples, and hot honey

Whitefish Dip   10

Creamy smoked local Whitefish with fresh dill, served with a side of crunchy toasted bread

Charcuterie Board   20

Chef's choice of 3 meats, 3 cheeses, dried fruit, nuts and crunchy bread or crackers

Dromhus Salad   15

Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil (gf)

Roasted Beet Salad   15

Agugula, goat cheese, roasted beets, walnuts and balsamic (gf)

Salads
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The Dromhus   15/22

Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil (gf)

The Heidi   15/22

Smoked gouda, crisp Granny Smith apples & bacon drizzled with honey

The Swede   15/22
Brie, lingonberry from Al’s and crispy Neuske’s bacon

Pizza

Förrätt

(to share)

Sallad

(salads)

Tunnbröd

(pizza)

Build Your Own   15/22

Toppings: artichokes, olives, tomatoes, arugula, prosciutto, pepperoni, bacon, Neuske's smoked beef, gorgonzola, feta, goat cheese, gouda, brie, fresh mozzarella

Margarita   15/22

Fresh mozzarella, fresh basil, garlic olive oil and crushed tomatoes

The Delaney   15/22

Pear, prosciutto and gorgonzola with honey

Kids Menu
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För Barn

    (kids menu)

Mini Me Charcuterie   6

Some cheese, some meat, some salty crunchy nuts, dried cheese and a little chocolate

Cheese Pizza or Grilled Cheese   10

Don't worry, we won't put anything too stinky on there

Pepperoni add 2

Noods   6

Chef Jeff calls noodles "noods." We will put some olive oil, salt & pepper on them, or red sauce if you prefer

Mini Me Meatballs   8

A smaller portion of our classic Swedish meatballs on a bed of noods

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Chocolate Lava Cake   6

NYC Mini Cheesecake with lingonberries   6

Flourless Chocolate Indulgent Cake  7

*Ask about our gluten-free options!

SweetTreats

Sötsak

    (sweet treats)

Beer

    Öl

          (beer)

Happy Place IPA 5.3% by Third Space | Milwaukee, WI   5

Stubborn Sturgeon IPA 8.0% by Bridge Up Brewing | Sturgeon Bay, WI   5

Hazy Two Hearted IPA 7% by Bells | Kalamazoo, MI   5

Up North Lager 5% by One Barrel | Door County, WI   5

Fantasy Factory 6.3% by Karben 4 | Madison, WI   6

Dark Skies Dark Lager 5.2% by Door County Brewing | Door County, WI   5

Silurian Oatmeal Stout 6.3% by Door County Brewing | Bailey's Harbor, WI    5

Grapefruit TCH Sparkling Water by Third Space | Milwaukee, WI   7

N/A Suspended In a Sunbeam Pils by Go Grewing | Naperville, IL   5

N/A Freedom Cali Pale Ale GF by Go Brewing | Naperville, IL   5

Stella Pilsner 5.2% by AHB | Leuven, Belgium

   Vin

           (wine)

Wine

Sparkling

Los Monteros Cava Brut | Penedes, Spain   9/32

Cleto Chiarli Brut Noir Rose Spunmante | Emilia-Romagna, Italy   11/44

Adami "Vigneto Giardino" Prosecco | Veneto, Italy    45

Collet "Art Deco" Premier Cru Champagne | Ay, France   75

White

House White Blend | Vinho, Portugal   8/32

Milou Chardonnay | Pays d'Oc, France   10/38

Aguijon de Abeja Chardonnay/Semillon | Patagonia, Argentina   12/42

Moscato D'Asti | G.D. Vajre, Italy   8/32

Les Anges Sauvignon Blanc | Loire Valley, France   10/38

Dawn Chorus Sauvignon Blanc | Marlborough, New Zealand   11/42

Santa Cristina Pinot Grigio | Tuscano, Italy   10/38

Esterhazy Gruner Veltliner | Bergenland, Austria   15/55

Ingrid Groiss Gruner Veltliner | Weinviertel, Austria   45

Rose

Mulderbosch Rose | Stellenbosch, South Africa   9/34

Skull Wines "Pink" Zinfandel/Petite Sirah | Sonoma, California   40

Red

House Red Blend | Vinho, Portugal   8/32

Donausonne Blaufrankisch | Hajos Baja, Hungary   9/30

Finca la Estacada Ocho Y Medio Malbec | Castilla, Spain   10/38

Laurent Miquel Per et Syrah Grenache | Languedoc, France   10/38

Joel Delaunay Gamay | Loire Valley, France   10/36

Clos des Fous "Pour Ma Gueule" Pinor Noir | Aconcagua, Chile   10/38

Sanssouci Cabernet Sauvignon | Pays D'oC, France   10/38

Plungerhead Cabernet Sauvignon | N. Coast Sonoma, California    12/44

Warre's Ruby Porto |   5

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