Brunch
Sundays 11-2
Avocado or Smashed Deviled Egg Toast 12
Toasted sourdough with avocado smear, goat cheese, red onion, & greens (add bacon 2)
Puff Pastry Mini-Quiche 15
Flakey pastry with chef's choice of egg, veggies & cheese (add bacon 2)
Baked Brie 12
Served with homemade limpa toast, granny smith & drizzled with honey
Belgium Waffle 12
Homemade belgium waffle and your choice of lingonberry, cherry, peanut butter, banana, or nutella
Brunch Board 20
A variety of treats, mini-quiche, baked good, fruit, & nuts
Breakfast Flatbread 20
Crispy bubbly flatbread topped with bell pepper, bacon, goat cheese, & baked eggs
Mimosa or Bloody Mary 10
Beer Chaser add 3
Comfort Food & Sips
Swedish Meatballs 16
Lightly seasoned meatballs topped with Grandma Ingeborg's famous gravy over mashed potatoes
Baked Brie 12
Baked brie with ligonberry served with homemade Limpa toast & granny smiths drizzled with honey
Fig and Goat Cheese 12
A delicious fig and goat cheese spread served with crusty bread and hot honey
Smoked Salmon Dip 12
Creamy smoked salmon with fresh dill, served with a side of crunchy toasted bread
Charcuterie Board 20
Chef's choice of meats, local cheeses, dried fruit, nuts and crunchy bread or crackers
Sallad
(salads)
The Dromhus 16/24
Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil
The Heidi 16/24
Smoked gouda, crisp Granny Smith apples & bacon drizzled with honey
The Swede 16/24
Brie, lingonberry from Al’s and crispy Neuske’s bacon
Tunnbröd
(pizza)
The Lars 16/24
Fresh mozzarella, salami, prosciutto and bacon bits
The Oliver 16/24
Fresh mozzarella, stuffed pepperocini, pepperoni and black olives
Farsk Svamp 16/24
Four cheese with fresh mushrooms from the Door County Mushroom Company
Dromhus Salad 12
Fresh mozzarella, arugula, cherry tomato, prosciutto, aged balsamic & olive oil (gf)
Roasted Beet Salad 10
Agugula, goat cheese, roasted beets, walnuts and balsamic (gf)
Cherry Chicken Salad 12
Mixed greens, dried cherries, walnuts, goat cheese & grilled chicken breast (gf)
Smoked Salmon Salad 14
Mixed greens, cherry tomato, carrots & smoked salmon (gf)
Artichokes & Brussels Sprouts 18
Mix of roasted artichoke hearts & brussels sprouts with lemon & garlic aioli
Loaded Brussels Sprouts 18
Crispy brussels and carrots tossed with bacon, roasted in fig jam, goat cheese and drizzled with balsamic glaze
Stuffed Dates 10
Warm sweet dates stuffed with goat cheese, wrapped with salty bacon sprinkled with nuts and drizzled with aged balsamic (gf)
Antipasto 10
a delightful selection of yummy olives & stuffed pepperocini, drizzled with olive oil & seasoning
Truffle Chips 6
Salty crunchy chips sprinkled with a truffle-y goodness (gf)
Cheese Plate 10
Chef's choice of three local cheeses with crackers
Artichoke Bites 12
Roasted artichoke hearts with garlic aioli
Maple Glazed Carrots 12
Fresh local carrots roasted with syrup and spices (gf)
Roasted Brussels Sprouts 12
Crispy brussels with creamy lemon & garlic aioli
Roasted Squash Salad 12
Roasted squash cubes and brussels sprouts tossed with walnuts, goat cheese, dried cranberries, drizzled with balsamic glaze
Make any salad "half size" 6
The Tristan 16/24
Homemade gravy and diced meatballs topped with parmesan
Cheesy Bread 12
Small flatbread topped with garlic oil and three gooey cheeses
För Barn
(kids menu)
Mini Me Charcuterie 8
Some cheese, some meat, some salty crunchy nuts, dried cheese and a little chocolate
Cheese Pizza 10
Don't worry, we won't put anything too stinky on there
(Pepperoni add 2)
Noods 6
Chef Jeff calls noodles "noods." We toss them in olive oil, salt & pepper (add cheese or red sauce 2)
Mini Me Meatballs 8
A smaller portion of our classic Swedish meatballs over mashed potatoes
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Varitey of brownies & bars 5
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NYC Mini Cheesecake 6
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Flourless Chocolate Indulgent Cake 6
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Add lingonberries 1
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*Ask about our featured seasonal dessert!
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Sötsak
(sweet treats)
Öl
(beer)
Happy Place IPA by Third Space | Milwaukee, WI 5
Stubborn Sturgeon IPA by Bridge Up Brewing | Sturgeon Bay, WI 5
Horsetooth Hazy IPA by Peach Barn | Door County, WI 7
Fantasy Factory by Karben 4 | Madison, WI 6
Commuter Kolsch by One Barrel | Door County, WI 5
Up North Lager by One Barrel | Door County, WI 5
The Mayor Pilsner by Peach Barn | Door County, WI 7
Stella Pilsner by AHB | Leuven, Belgium
Silo Sisters Peach Sour by Peach Barn | Door County, WI 7
Pretty Good Amber by Third Space| Milwaukee, WI 5
Little Soldier Amber by Ahnapee Brewery | Algoma, WI 5
Two Stall Stout by Ahnapee Brewery | Algoma, WI 5
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Gypsy Mermaid Mango Margarita by Peach Barn | Sister Bay, WI 7
Gentry's Champagne Cider by One Barrel Brewing | Door County, WI 5
Gentry's Granny's Cherry Crisp Cider by One Barrel Brewing | Door County, WI 5
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Suspended In a Sunbeam Pils by Go Grewing | Naperville, IL 5
Not Just Another Story Double IPA by Go Brewing | Naperville, IL 5
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Eins Zwei Zero Sparkling Rose | Rudesheim, Germany 6
Salted Guava Sour Soft Cocktail by Forward Beverage Co | Wausau, WI 6
In-fashioned Soft Cocktail by Forward Beverage Co | Wausau, WI 6
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Root Beer 10mg THC by Cantrip | Spring Park Lake, MN 10
Cherry Pie High THC by Goodland Extracts | Milwaukee, WI 10
Grapefruit THC Sparkling Water by Third Space | Milwaukee, WI 6
Salted Guava Sour Social Seltzer by Forward Beverage Co | Wausau, WI 6
In-fashioned Social Seltzer by Forward Beverage Co | Wausau, WI 6
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seltersvatten
(seltzer)
alkoholfri
(non alcoholic)
Vin
(wine)
Sparkling
Los Monteros Cava Brut | Penedes, Spain 9/32
Cleto Chiarli Brut Noir Rose Spunmante | Emilia-Romagna, Italy 11/44
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White
Four o' Clock Chardonnay | South Australia 14/54
Moscato D'Asti | G.D. Vajre, Italy 8/32
Harvey & Harriet Chardonnay Blend | Paso Robles, California 12/46
Dawn Chorus Sauvignon Blanc | Marlborough, New Zealand 11/42
Terra Alpina Pinot Grigio | Magre, Italy 12/46
#GVLTAT Gruner Veltliner | Roschitz, Austria 9/34
Leitz Weingut Rielsing | Deutsher Qualitatswein, Germany 10/38
Essay Chenin Blanc, Viognier & Roussanne | Cape Coast, South Africa 8/32
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Rose
Charles & Charles Rose | Columbia Valley, WA 8/30
Comte de la Chevaliere Sancerre | Sancerre, France 14/54
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Red
Moulin de Gassac Guilhem Rouge | Langudoc, France 8/30
Villa Wolf Dornfelder | Germany 10/38
Zorzal Malbec | Tupungato Valley, Argentina 10/38
Tarantas Tempranillo | Valencia, Spain 10/38
Uva Non Grata Gamay | Loire Valley, France 9/34
Clos des Fous "Pour Ma Gueule" Pinor Noir | Aconcagua, Chile 10/38
Lone Birch Syrah | Yakima Valley, Washington 10/38
Masseria Surani Primitivo | Cariano, Italy 12/44
Plungerhead Cabernet Sauvignon | N. Coast Sonoma, California 12/44
Warre's Ruby Porto | 5